The restaurant between tradition & modernity
The Relays du Chasteau restaurant offers you a cuisine between tradition & modernity, with local, fresh products from short circuits as much as possible. It is in the pleasant restaurant room or on the beautiful terrace, on sunny days, that you will enjoy your gourmet meal full of flavors.
Come and share friendly moments full of deliciousness in our inn in Brousse-le-Chasteau!
The producers
We are passionate about our beautiful region. This is why, in each of our preparations, you will find a bit of Aveyron.
To offer you all its gourmet moments, we are proud to work with local producers close to us. You will find organic bread from Léa (6 km), organic sheep cheese and yoghurts from Laurence (12 km), goat cheese from Cécile (5 km), Broussais honey from Jean-Marie, Roquefort from Vernières (18 km) and the “Charcuterie Bories” charcuterie (22 km).
The bar
For visitors passing through Brousse-le-Château, our travelers or people dining in the restaurant, we offer a bar. Browse our menu and discover hot drinks, refreshing drinks, regional aperitifs and local wines. Take a seat in the air-conditioned dining room or on the beautiful terrace.
For your gourmet break in the afternoon, consider the Glaces des Alpes, on sale in our bar. The ice creams are homemade and guarantee you a refreshing and pleasant moment.
The evening stopover
To all sales representatives, salespeople and professionals traveling in the South of Aveyron, we have thought of you, by creating our “evening stopover” offer. The latter is offered at €79.50 per person per night. The evening stopover at Relays du Chasteau includes the night in a Double Shower Room, breakfast and the evening meal in the restaurant with starter, main course and dessert. Treat yourself to comforting breaks during work in our hotel-restaurant in Brousse-le-Chasteau.
Offer a good present !
You would like to offer a meal or a stay to your loved ones. Do not hesitate to contact us, we will be happy to send you a gift voucher.